Low Oxalate Anti-Inflammatory Cookbook by Haley Joseph

Author:Haley Joseph
Language: eng
Format: epub
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Publisher: Vanilla Publishing company
Published: 2022-04-10T00:00:00+00:00

Herb Stuffed Mushrooms

Serves: 2 – 3

Ingredients:

• ½ pound white button mushrooms

• 1/8 cup minced parsley

• ½ teaspoon minced garlic

• 4 ounces goat cheese

• ½ tablespoons minced chives

• 1/8 teaspoon Celtic sea salt

Directions:

1. Remove stem and gills from the mushrooms and place on a baking sheet, with the stem side up.

2. Combine parsley, garlic, goat cheese, chives, and salt in a bowl.

3. Fill the mushrooms with this mixture.

4. Place the baking sheet in a preheated oven and bake at 350°F for about 20 minutes or until the mushrooms are cooked.

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